Soup, vegetable beef, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18910 | Protein | ||
| 17500 | Significant | ASH, TOTAL | |
| 7200 | Total lipid (fat) | ||
| 6460 | Significant | Sodium, Na | |
| 4640 | Water | ||
| 236 | Phosphorus, P | ||
| 5.51 | Iron, Fe | ||
| 2.981 | Niacin | ||
| 1.75 | Zinc, Zn | ||
| 0.345 | Vitamin B-6 | ||
| 0.231 | Riboflavin | ||
| 0.198 | Copper, Cu | ||
| 0.192 | Thiamin |