Soup, leek, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14600 | 🏆 | - | ASH, TOTAL |
| 11250 | - | Protein | |
| 10900 | - | Total lipid (fat) | |
| 5140 | 🏆 | - | Sodium, Na |
| 2470 | - | Water | |
| 1.25 | 👎 | Zinc, Zn | |
| 0.191 | - | Copper, Cu |