Soup, leek, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14600 | Significant | ASH, TOTAL | |
11250 | Protein | ||
10900 | Total lipid (fat) | ||
5140 | Significant | Sodium, Na | |
2470 | Water | ||
1.25 | 👍 | Zinc, Zn | |
0.191 | Copper, Cu |