Soup, broth, beef, cubed, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59300 | Significant | ASH, TOTAL | |
24000 | Significant | Sodium, Na | |
17300 | Protein | ||
4000 | Total lipid (fat) | ||
3300 | Water | ||
403 | Potassium, K | ||
225 | Phosphorus, P | ||
50 | Magnesium, Mg | ||
3.3 | Niacin | ||
2.23 | Iron, Fe | ||
0.386 | Manganese, Mn | ||
0.24 | Riboflavin | ||
0.21 | Zinc, Zn | ||
0.2 | Thiamin |