Snacks, fruit leather, roll
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10200 | - | Water | |
| 3000 | - | Total lipid (fat) | |
| 1480 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 900 | - | ASH, TOTAL | |
| 430 | 👎 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 340 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 317 | - | Sodium, Na | |
| 300 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 294 | - | Potassium, K | |
| 120 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 100 | - | Protein | |
| 32 | 👍 | Calcium, Ca | |
| 31 | - | Phosphorus, P | |
| 20 | 👍 | Magnesium, Mg | |
| 10 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 1.01 | 👎 | Iron, Fe | |
| 0.3 | 👍 | Vitamin B-6 | |
| 0.19 | 👍 | Zinc, Zn | |
| 0.184 | - | Manganese, Mn | |
| 0.171 | - | Copper, Cu | |
| 0.1 | 👍 | Niacin | |
| 0.02 | 👍 | Riboflavin |