Shortening, industrial, all purpose, soy and palm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52000 | Significant | Fatty acids, total monounsaturated | |
25000 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
23000 | Significant | FATTY ACIDS, POLYUNSATURATED, TOTAL |