Sauce, tomato chili sauce, bottled, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68000 | Water | ||
| 2500 | Protein | ||
| 1338 | Sodium, Na | ||
| 370 | Potassium, K | ||
| 300 | Total lipid (fat) | ||
| 52 | Phosphorus, P | ||
| 20 | Calcium, Ca | ||
| 16 | Vitamin C | ||
| 12 | Magnesium, Mg | ||
| 1.6 | Niacin | ||
| 0.8 | Iron, Fe | ||
| 0.16 | Zinc, Zn | ||
| 0.13 | Copper, Cu | ||
| 0.09 | Thiamin | ||
| 0.07 | Riboflavin |