Sauce, Stroganoff, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16149.999999999998 | 🏆 | - | ASH, TOTAL |
| 12100 | - | Protein | |
| 9530 | - | Total lipid (fat) | |
| 4560 | - | Water | |
| 4050 | 🏆 | - | Sodium, Na |
| 866 | - | Potassium, K | |
| 667 | - | Calcium, Ca | |
| 273 | - | Phosphorus, P | |
| 2.89 | - | Iron, Fe | |
| 2.4 | - | Zinc, Zn | |
| 1.83 | - | Thiamin | |
| 1.38 | - | Niacin | |
| 1.05 | - | Riboflavin | |
| 0.152 | - | Copper, Cu |