Sauce, nacho cheese sauce, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70430 | Water | ||
| 16070 | Total lipid (fat) | ||
| 7170 | Protein | ||
| 2330 | ASH, TOTAL | ||
| 800 | Fiber, total dietary | ||
| 781 | Sodium, Na | ||
| 187 | Calcium, Ca | ||
| 32 | Cholesterol | ||
| 0.32 | Iron, Fe | ||
| 0.1 | Vitamin C |