Sauce, chili, peppers, hot, chili, mature red, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94100 | Water | ||
900 | Protein | ||
600 | Total lipid (fat) | ||
564 | Potassium, K | ||
30 | Vitamin C | ||
25 | Sodium, Na | ||
16 | Phosphorus, P | ||
9 | Calcium, Ca | ||
0.6 | Niacin | ||
0.5 | Iron, Fe | ||
0.09 | Riboflavin | ||
0.01 | Thiamin |