Sauce, chili, peppers, hot, chili, immature green, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93900 | Water | ||
| 700 | Protein | ||
| 564 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 68 | Vitamin C | ||
| 25 | Sodium, Na | ||
| 14 | Phosphorus, P | ||
| 5 | Calcium, Ca | ||
| 0.7 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.03 | Riboflavin | ||
| 0.03 | Thiamin |