Salad dressing, mayonnaise, no cholesterol
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77800 | Significant | Total lipid (fat) | |
21700 | Water | ||
486 | Sodium, Na | ||
400 | ASH, TOTAL | ||
25 | Phosphorus, P | ||
14 | Potassium, K | ||
7 | Calcium, Ca | ||
1 | Magnesium, Mg | ||
0.23 | Iron, Fe | ||
0.13 | Zinc, Zn | ||
0.06 | Riboflavin | ||
0.01 | Niacin | ||
0.01 | Thiamin | ||
0.01 | Vitamin B-6 |