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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34800 | - | Water | |
| 8600 | - | Protein | |
| 4300 | - | Total lipid (fat) | |
| 1900 | - | ASH, TOTAL | |
| 114 | - | Potassium, K | |
| 91 | - | Calcium, Ca | |
| 84 | - | Phosphorus, P | |
| 20 | - | Magnesium, Mg | |
| 4.352 | - | Niacin | |
| 2.71 | - | Iron, Fe | |
| 0.523 | - | Thiamin | |
| 0.3 | - | Riboflavin | |
| 0.0018 | - | Vitamin K (phylloquinone) |