Roll, french
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34800 | Water | ||
8600 | Protein | ||
4300 | Total lipid (fat) | ||
1900 | ASH, TOTAL | ||
114 | Potassium, K | ||
91 | Calcium, Ca | ||
84 | Phosphorus, P | ||
20 | Magnesium, Mg | ||
4.352 | Niacin | ||
2.71 | Iron, Fe | ||
0.523 | Thiamin | ||
0.3 | Riboflavin | ||
0.0018 | Vitamin K (phylloquinone) |