Roll, dinner, wheat (60% whole wheat flour)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37000 | Water | ||
| 8600 | Protein | ||
| 6300 | Total lipid (fat) | ||
| 2100 | ASH, TOTAL | ||
| 176 | Calcium, Ca | ||
| 4.072 | Niacin | ||
| 3.55 | Iron, Fe | ||
| 0.433 | Thiamin | ||
| 0.273 | Riboflavin |