Roll, dinner, oat bran
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44000 | - | Water | |
| 9500 | - | Protein | |
| 4600 | - | Total lipid (fat) | |
| 1700 | - | ASH, TOTAL | |
| 413 | - | Sodium, Na | |
| 85 | - | Calcium, Ca | |
| 4.954 | - | Niacin | |
| 4.14 | - | Iron, Fe | |
| 0.448 | - | Thiamin | |
| 0.289 | - | Riboflavin |