Radish, oriental (daikon), boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95040 | Water | ||
1600 | Fiber, total dietary | ||
670 | Protein | ||
620 | ASH, TOTAL | ||
285 | Potassium, K | ||
240 | Total lipid (fat) | ||
24 | Phosphorus, P | ||
17 | Calcium, Ca | ||
15.1 | Vitamin C | ||
9 | Magnesium, Mg | ||
0.15 | Iron, Fe | ||
0.15 | Niacin | ||
0.02 | Riboflavin |