Ptarmigan, native, meat, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.49 | - | Vitamin E (alpha-tocopherol) | |
| 0.046799999999999994 | - | Retinol |