Poultry food products, turkey sticks, breaded, battered, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49400 | Water | ||
| 16900 | Total lipid (fat) | ||
| 14200 | Protein | ||
| 2500 | ASH, TOTAL | ||
| 838 | Sodium, Na | ||
| 260 | Potassium, K | ||
| 234 | Phosphorus, P | ||
| 14 | Calcium, Ca | ||
| 2.2 | Iron, Fe | ||
| 2.1 | Niacin | ||
| 0.18 | Riboflavin | ||
| 0.1 | Thiamin |