Poultry food products, turkey patties, breaded, battered and fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49700 | Water | ||
18000 | Total lipid (fat) | ||
14000 | Protein | ||
2600 | ASH, TOTAL | ||
800 | Sodium, Na | ||
275 | Potassium, K | ||
270 | Phosphorus, P | ||
14 | Calcium, Ca | ||
2.3 | Niacin | ||
2.2 | Iron, Fe | ||
0.19 | Riboflavin | ||
0.1 | Thiamin |