Pork, wholesale cuts, belly, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
53010	Significant	Total lipid (fat)
36740		Water
22770	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11920		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9340		Protein
6490		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5030		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1500		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
700		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
480		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
430		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
140		FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
72		Cholesterol
60		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
40		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)