Pork, loin, centre cut (centre chop), bone-in, lean, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73620 | Water | ||
21990 | Protein | ||
3710 | Total lipid (fat) | ||
1010 | ASH, TOTAL | ||
362 | Potassium, K | ||
220 | Phosphorus, P | ||
58 | Sodium, Na | ||
26 | Magnesium, Mg | ||
18 | Calcium, Ca | ||
1.86 | Zinc, Zn | ||
0.65 | Iron, Fe | ||
0.066 | Copper, Cu | ||
0.036 | Selenium, Se | ||
0.008 | Manganese, Mn |