Plum, canned, purple, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84020 | Water | ||
| 510 | Protein | ||
| 300 | ASH, TOTAL | ||
| 154 | Potassium, K | ||
| 20 | Total lipid (fat) | ||
| 15 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 2.8 | Vitamin C | ||
| 1 | Sodium, Na | ||
| 0.473 | Niacin | ||
| 0.34 | Iron, Fe | ||
| 0.11 | Zinc, Zn | ||
| 0.059 | Riboflavin | ||
| 0.054 | Copper, Cu | ||
| 0.05 | Retinol | ||
| 0.023 | Thiamin |