Pie crust, standard-type, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31400 | Significant | Total lipid (fat) | |
7600 | Water | ||
6900 | Protein | ||
2000 | ASH, TOTAL | ||
753 | Sodium, Na | ||
86 | Phosphorus, P | ||
64 | Potassium, K | ||
61 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
2.727 | Niacin | ||
2.22 | Iron, Fe | ||
0.4 | Zinc, Zn | ||
0.392 | Thiamin | ||
0.315 | Manganese, Mn | ||
0.268 | Pantothenic acid | ||
0.213 | Riboflavin | ||
0.075 | Copper, Cu | ||
0.064 | Vitamin B-6 |