Peas, green, canned, seasoned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86510 | Water | ||
3090 | Protein | ||
880 | ASH, TOTAL | ||
270 | Total lipid (fat) | ||
254 | Sodium, Na | ||
122 | Potassium, K | ||
54 | Phosphorus, P | ||
15 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
11.5 | Vitamin C | ||
1.2 | Iron, Fe | ||
0.69 | Niacin | ||
0.65 | Zinc, Zn | ||
0.099 | Copper, Cu | ||
0.096 | Thiamin | ||
0.071 | Riboflavin | ||
0.022 | Retinol |