Peanuts, Spanish, oil-roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49040 | 🏆 | - | Total lipid (fat) |
| 28010 | - | Protein | |
| 3720 | - | ASH, TOTAL | |
| 1780 | - | Water | |
| 776 | - | Potassium, K | |
| 14.933 | - | Niacin | |
| 2.28 | - | Iron, Fe | |
| 0.317 | - | Thiamin | |
| 0.085 | - | Riboflavin |