Peach, dehydrated (low moisture), sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10.6 | Vitamin C | ||
4.825 | Niacin | ||
0.522 | Pantothenic acid | ||
0.159 | Vitamin B-6 | ||
0.11 | Riboflavin | ||
0.071 | Retinol | ||
0.039 | Thiamin | ||
0.007 | Folic acid |