Peach, dehydrated (low moisture), sulphured, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62040 | Water | ||
| 6.8 | Vitamin C | ||
| 2.03 | Niacin | ||
| 0.356 | Pantothenic acid | ||
| 0.06 | Riboflavin | ||
| 0.054 | Vitamin B-6 | ||
| 0.02 | Retinol | ||
| 0.008 | Thiamin | ||
| 0.003 | Folic acid |