Peach, canned halves or slices, water pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93130 | Water | ||
| 440 | Protein | ||
| 270 | ASH, TOTAL | ||
| 99 | Potassium, K | ||
| 60 | Total lipid (fat) | ||
| 10 | Phosphorus, P | ||
| 5 | Magnesium, Mg | ||
| 3 | Sodium, Na | ||
| 2.9 | Vitamin C | ||
| 2 | Calcium, Ca | ||
| 0.521 | Niacin | ||
| 0.32 | Iron, Fe | ||
| 0.027 | Retinol | ||
| 0.019 | Riboflavin | ||
| 0.009 | Thiamin |