Parsnip, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80240 | - | Water | |
| 4000 | - | Fiber, total dietary | |
| 1320 | - | Protein | |
| 1130 | - | ASH, TOTAL | |
| 300 | - | Total lipid (fat) | |
| 0.58 | - | Iron, Fe | |
| 0.29 | - | Manganese, Mn | |
| 0.26 | - | Zinc, Zn | |
| 0.13 | - | Copper, Cu |