Orange grapefruit juice, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88640 | - | Water | |
| 600 | - | Protein | |
| 390 | - | ASH, TOTAL | |
| 158 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 29.1 | - | Vitamin C | |
| 14 | - | Phosphorus, P | |
| 10 | - | Magnesium, Mg | |
| 8 | - | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 0.46 | - | Iron, Fe | |
| 0.336 | - | Niacin | |
| 0.076 | - | Copper, Cu | |
| 0.07 | - | Zinc, Zn | |
| 0.056 | - | Thiamin | |
| 0.03 | - | Riboflavin | |
| 0.006 | - | Retinol |