Orange grapefruit juice, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88640 | Water | ||
| 600 | Protein | ||
| 390 | ASH, TOTAL | ||
| 158 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 29.1 | Vitamin C | ||
| 14 | Phosphorus, P | ||
| 10 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 3 | Sodium, Na | ||
| 0.46 | Iron, Fe | ||
| 0.336 | Niacin | ||
| 0.076 | Copper, Cu | ||
| 0.07 | Zinc, Zn | ||
| 0.056 | Thiamin | ||
| 0.03 | Riboflavin | ||
| 0.006 | Retinol |