Onion, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94100 | Water | ||
940 | ASH, TOTAL | ||
850 | Protein | ||
371 | Sodium, Na | ||
111 | Potassium, K | ||
90 | Total lipid (fat) | ||
45 | Calcium, Ca | ||
28 | Phosphorus, P | ||
6 | Magnesium, Mg | ||
0.29 | Zinc, Zn | ||
0.13 | Iron, Fe | ||
0.102 | Manganese, Mn | ||
0.055 | Copper, Cu |