Nuts, almonds, oil roasted, blanched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56530 | Significant | Total lipid (fat) | |
| 19040 | Protein | ||
| 3510 | Water | ||
| 2900 | ASH, TOTAL | ||
| 693 | Potassium, K | ||
| 577 | Phosphorus, P | ||
| 290 | Significant | Magnesium, Mg | |
| 194 | Calcium, Ca | ||
| 12 | Sodium, Na | ||
| 5.3 | Iron, Fe | ||
| 3.9 | Niacin | ||
| 1.475 | Manganese, Mn | ||
| 1.42 | Zinc, Zn | ||
| 1 | Vitamin C | ||
| 0.93 | Copper, Cu | ||
| 0.28 | Riboflavin | ||
| 0.092 | Vitamin B-6 | ||
| 0.078 | Thiamin |