Nuts, acorn flour, full-fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30170 | 🏆 | - | Total lipid (fat) |
| 7490 | - | Protein | |
| 6000 | - | Water | |
| 1690 | - | ASH, TOTAL | |
| 712 | - | Potassium, K | |
| 110 | - | Magnesium, Mg | |
| 103 | - | Phosphorus, P | |
| 43 | - | Calcium, Ca | |
| 1.21 | - | Iron, Fe | |
| 0.64 | - | Zinc, Zn | |
| 0.611 | - | Copper, Cu |