Muffin, wheat bran, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12000 | Total lipid (fat) | ||
7100 | Protein | ||
4800 | Water | ||
3100 | ASH, TOTAL | ||
700 | Sodium, Na | ||
480 | Phosphorus, P | ||
200 | Potassium, K | ||
87 | Magnesium, Mg | ||
36 | Calcium, Ca | ||
5 | Niacin | ||
3.6 | Iron, Fe | ||
1.5 | Zinc, Zn | ||
0.36 | Thiamin | ||
0.28 | Riboflavin | ||
0.2 | Copper, Cu |