Milk, fluid, goat, enriched, whole

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
87030	-	Water
4140	-	Total lipid (fat)
3560	-	Protein
977	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
911	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
820	-	ASH, TOTAL
441	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
325	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
260	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
204	-	Potassium, K
134	👍	Calcium, Ca
128	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
124	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
111	-	Phosphorus, P
109	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
96	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
94	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
82	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50	-	Sodium, Na
40	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
14	👍	Magnesium, Mg
11	-	Cholesterol
1.3	👍	Vitamin C
0.31	-	Pantothenic acid
0.3	👍	Zinc, Zn
0.277	👍	Niacin
0.138	👍	Riboflavin
0.05	👎	Iron, Fe
0.048	👎	Thiamin
0.046	👍	Vitamin B-6
0.0014	👍	Selenium, Se
0.001	👍	Folic acid
7.000000000000001E-05	👍	Vitamin B-12