Milk, condensed, sweetened, canned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
27160	-	Water
8700	-	Total lipid (fat)
7910	-	Protein
2396	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2188	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1830	-	ASH, TOTAL
1209	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
783	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
371	-	Potassium, K
284	👎	Calcium, Ca
282	👎	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
253	-	Phosphorus, P
216	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
180	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
167	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
137	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
127	-	Sodium, Na
121	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
97	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
73	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
26	👎	Magnesium, Mg
2.6	👎	Vitamin C
0.75	👍	Pantothenic acid
0.67	👍	Vitamin D
0.416	👍	Riboflavin
0.21	👎	Niacin
0.19	👎	Iron, Fe
0.09	👍	Thiamin
0.051	👍	Vitamin B-6
0.00044	👎	Vitamin B-12
2E-05	👍	Vitamin D