Leavening agent, baking powder, low sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46400 Significant ASH, TOTAL
10100 Significant Potassium, K
6869 Significant Phosphorus, P
6200 Water
4332 Significant Calcium, Ca
400 Total lipid (fat)
100 Protein
90 Sodium, Na
29 Magnesium, Mg
8.17 Iron, Fe
0.72 Zinc, Zn
0.42 Manganese, Mn
0.019 Copper, Cu

Sources, terms of use and Acknowledgements
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