Leavening agent, baking powder, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46400 | Significant | ASH, TOTAL | |
10100 | Significant | Potassium, K | |
6869 | Significant | Phosphorus, P | |
6200 | Water | ||
4332 | Significant | Calcium, Ca | |
400 | Total lipid (fat) | ||
100 | Protein | ||
90 | Sodium, Na | ||
29 | Magnesium, Mg | ||
8.17 | Iron, Fe | ||
0.72 | Zinc, Zn | ||
0.42 | Manganese, Mn | ||
0.019 | Copper, Cu |