Java-plum, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83130 | - | Water | |
| 720 | - | Protein | |
| 360 | - | ASH, TOTAL | |
| 230 | - | Total lipid (fat) | |
| 79 | - | Potassium, K | |
| 19 | - | Calcium, Ca | |
| 17 | - | Phosphorus, P | |
| 15 | - | Magnesium, Mg | |
| 14.3 | - | Vitamin C | |
| 14 | - | Sodium, Na | |
| 0.26 | - | Niacin | |
| 0.19 | - | Iron, Fe | |
| 0.038 | - | Vitamin B-6 | |
| 0.012 | - | Riboflavin | |
| 0.006 | - | Thiamin |