Java-plum, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83130 | Water | ||
720 | Protein | ||
360 | ASH, TOTAL | ||
230 | Total lipid (fat) | ||
79 | Potassium, K | ||
19 | Calcium, Ca | ||
17 | Phosphorus, P | ||
15 | Magnesium, Mg | ||
14.3 | Vitamin C | ||
14 | Sodium, Na | ||
0.26 | Niacin | ||
0.19 | Iron, Fe | ||
0.038 | Vitamin B-6 | ||
0.012 | Riboflavin | ||
0.006 | Thiamin |