Icing (frosting), coconut-nut, ready to eat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24000 | - | Total lipid (fat) | |
| 21000 | - | Water | |
| 1500 | - | Protein | |
| 800 | - | ASH, TOTAL | |
| 186 | - | Potassium, K | |
| 63 | - | Phosphorus, P | |
| 19 | - | Magnesium, Mg | |
| 13 | - | Calcium, Ca | |
| 0.54 | - | Iron, Fe | |
| 0.41 | - | Zinc, Zn | |
| 0.212 | - | Niacin | |
| 0.125 | - | Copper, Cu | |
| 0.035 | - | Thiamin | |
| 0.019 | - | Riboflavin |