Icing (frosting), coconut-nut, ready to eat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
24000 | Total lipid (fat) | ||
21000 | Water | ||
1500 | Protein | ||
800 | ASH, TOTAL | ||
186 | Potassium, K | ||
63 | Phosphorus, P | ||
19 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
0.54 | Iron, Fe | ||
0.41 | Zinc, Zn | ||
0.212 | Niacin | ||
0.125 | Copper, Cu | ||
0.035 | Thiamin | ||
0.019 | Riboflavin |