Gravy, chicken, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13060 | 🏆 | - | ASH, TOTAL |
| 11270 | - | Protein | |
| 9730 | - | Total lipid (fat) | |
| 4152 | 🏆 | - | Sodium, Na |
| 3850 | - | Water | |
| 2920 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 146 | - | Calcium, Ca | |
| 19 | - | Cholesterol | |
| 1.39 | - | Zinc, Zn | |
| 1.33 | - | Iron, Fe | |
| 0.634 | - | Riboflavin | |
| 0.6 | - | Vitamin C | |
| 0.112 | - | Copper, Cu |