Gravy, beef, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15270 | Significant | ASH, TOTAL | |
| 10740 | Protein | ||
| 9610 | Total lipid (fat) | ||
| 5000 | Water | ||
| 4843 | Significant | Sodium, Na | |
| 3319 | FATTY ACIDS, SATURATED, TOTAL | ||
| 2000 | Fiber, total dietary | ||
| 262 | Potassium, K | ||
| 203 | Phosphorus, P | ||
| 132 | Calcium, Ca | ||
| 34 | Magnesium, Mg | ||
| 3.7 | Niacin | ||
| 3 | Cholesterol | ||
| 1.72 | Iron, Fe | ||
| 1.11 | Zinc, Zn | ||
| 0.412 | Manganese, Mn | ||
| 0.39 | Riboflavin | ||
| 0.3 | Vitamin C | ||
| 0.19 | Copper, Cu | ||
| 0.18 | Thiamin |