Gravy, beef, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87480 | Water | ||
| 3750 | Protein | ||
| 2360 | Total lipid (fat) | ||
| 1600 | ASH, TOTAL | ||
| 560 | Sodium, Na | ||
| 81 | Potassium, K | ||
| 30 | Phosphorus, P | ||
| 6 | Calcium, Ca | ||
| 1 | Zinc, Zn | ||
| 0.7 | Iron, Fe | ||
| 0.66 | Niacin | ||
| 0.2 | Manganese, Mn | ||
| 0.1 | Copper, Cu | ||
| 0.036 | Riboflavin | ||
| 0.032 | Thiamin | ||
| 0.001 | Selenium, Se |