Gravy, au jus, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30940 | 🏆 | - | ASH, TOTAL |
| 11588 | 🏆 | - | Sodium, Na |
| 9630 | - | Total lipid (fat) | |
| 9200 | - | Protein | |
| 2740 | - | Water | |
| 2025.9999999999998 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 140 | - | Calcium, Ca | |
| 56 | - | Magnesium, Mg | |
| 9.3 | - | Iron, Fe | |
| 4 | - | Cholesterol | |
| 1 | - | Vitamin C | |
| 0.7 | - | Zinc, Zn | |
| 0.12 | - | Copper, Cu |