Grapefruit, canned, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89670 | Water | ||
700 | Protein | ||
340 | ASH, TOTAL | ||
169 | Potassium, K | ||
90 | Total lipid (fat) | ||
33.9 | Vitamin C | ||
15 | Calcium, Ca | ||
12 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
7 | Sodium, Na | ||
0.21 | Iron, Fe | ||
0.08 | Zinc, Zn | ||
0.037 | Copper, Cu | ||
0.029 | Thiamin | ||
0.018 | Riboflavin |