Grapefruit juice, canned, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87380 | Water | ||
| 820 | ASH, TOTAL | ||
| 580 | Protein | ||
| 162 | Potassium, K | ||
| 90 | Total lipid (fat) | ||
| 26.9 | Vitamin C | ||
| 11 | Phosphorus, P | ||
| 10 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 2 | Sodium, Na | ||
| 0.36 | Iron, Fe | ||
| 0.319 | Niacin | ||
| 0.06 | Zinc, Zn | ||
| 0.048 | Copper, Cu | ||
| 0.04 | Thiamin | ||
| 0.023 | Riboflavin | ||
| 0.02 | Vitamin B-6 |