Grains, rice, white, short-grain, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13290 | Water | ||
6500 | Protein | ||
540 | ASH, TOTAL | ||
520 | Total lipid (fat) | ||
95 | Phosphorus, P | ||
76 | Potassium, K | ||
23 | Magnesium, Mg | ||
3 | Calcium, Ca | ||
1.287 | Pantothenic acid | ||
1.1 | Zinc, Zn | ||
1.037 | Manganese, Mn | ||
1 | Sodium, Na | ||
0.21 | Copper, Cu | ||
0.171 | Vitamin B-6 | ||
0.015099999999999999 | Selenium, Se | ||
0.006 | Folic acid |