Goose, wild (Canada goose), native, meat only, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53830 | Water | ||
36460 | Protein | ||
6190 | Total lipid (fat) | ||
770 | ASH, TOTAL | ||
11.68 | Iron, Fe | ||
4.91 | Calcium, Ca | ||
3.69 | Zinc, Zn | ||
0.75 | Copper, Cu |