Game meat, native, walrus, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57000 | - | Protein | |
| 38800 | - | Water | |
| 2600 | - | Total lipid (fat) | |
| 415 | - | Phosphorus, P | |
| 43 | - | Iron, Fe | |
| 10.1 | - | Niacin | |
| 0.79 | - | Riboflavin | |
| 0.21 | - | Thiamin |